pesarattu dosa recipe :Make this delicious Pesarattu Dosa in 10 minutes.

 

In our India, dosa is seen as a perfect dish for breakfast Here's how to make Pesarattu Dosa, a protein-rich dosa, similar to dosa. Pesarattu is a very popular dish of Andhra Pradesh which is known as Hara Moong Dosa and Pesarattu in India. It is made from protein-rich moong dal and a little rice is used to make it crisp.

• Contents
• Pesarattu Dosa Recipe Ingredients: Pesarattu Dosa Recipe Step 1: Stir-fry the chickpeas
•  Step 2: Prepare the filling step 3:
•  How to make chilli sauce
•  step 4: Prepare the dough
• Step 5. preparing upma for pasarattu

Two types of mixtures are used in the Pesarattu Dosa recipe Some people prepare it by adding only raw onion and green coriander, while some people make it by making rava upma. It is very tasty and easy to prepare in your kitchen.

Pesarattu Dosa Recipe: The ingredients required to make Pesarattu Dosa Recipe are listed below. You can increase or decrease it as per your requirement.

• Moong Dal - 1 
• Cup Rice - 1/2
•  Cup Oil - Green Chillies to Bake Dosa -
•  2 Onions - 1 Finely chopped Green Coriander -
•  2 Tablespoons (finely chopped) Salt to taste

 Pesarattu Dosa Recipe Pesarattu Dosa Recipe can be easily prepared in your kitchen in a total of 20 minutes. Pesarattu dosa is rich in protein, which is very good for health, so you can make it anytime and feed it to your children and elders. Here is the step-by-step detail to make pesarattu, by reading which you can easily make pesarattu dosa.

Step 1: Keep mung dal roasted

To make Pesarattu Dosa Recipe, first wash 1 cup of moong dal and half a cup of rice thoroughly mixing in water, let them dissolve in water in a bowl for 4 to 5 hours. You can make them the night before. Rice helps make this recipe crispy.

Stir-fry the chickpeas Step 2: Prepare the filling

To make Pesarattu Dosa, now the filling has to be prepared, which you can do in a total of two ways, For a simple filling, grind the carrots and onion finely, mix both, now add 2 finely chopped green chillies to it and add a little fresh green coriander.

Prepare the filling This filling is steamed inside the dosa, and it has a different taste, which is very tasty to eat. In another way, filling is done in the dosa by making the upma of rava in it.

Step 3: Make a batter of moong dal, 

now take out the moong dal from the water and put it in a mixer jar, along with 1 inch ginger, 2 green chillies and mix it well. This batter should be light and fluffy. Take out the batter in a bowl and keep it covered for 10 minutes.

How to make chilli sauce step 4:

 First of all, put the non-stick pan on the gas and heat it well, now spread 1 tablespoon of oil on the top of the pan, now put 1 kalchi moong dal batter in the middle of the pan, and roll it in a round shape as the dosa is made. Once the oil is hot, add 1 tablespoon of oil to the pan and sauté the onions until translucent, then add the garlic, ginger and green chillies

Pesto Dosa recipe is ready, you can make this recipe at home in a very short time and enjoy this recipe.

Step 5: Preparing Upma for Paisarattu

 While making Pesarattu Dosa Recipe, this dosa is given another form by filling upma, so let us have a look at making upma also.

 To make the filling of Upma, take a pan, add 2 spoons of oil in it and heat it well. Now add 1 teaspoon mustard seeds, finely chopped ginger, 4 to 6 curry leaves, 4 to 5 cashews and some asafoetida. Now add all these in 15 Cook well on medium flame for a minute.

 Now add half a cup of semolina in it and cook it well for 2 minutes, do not let it burn. Now add 1 cup of water in it and mix. To make soft upma, the quantity of water has to be kept more, for which we add 2 more cups of water in it. Let it cook on medium flame, add salt as per taste, cover it and let it cook, after 2 to 3 minutes it is ready

 This mixture becomes thick after cooling, so we will wait till it cools down.

 Now we will prepare Pesarattu Dosa Recipe by filling this filling in Dosa like before. Both these methods are the best ways to make Pesarattu, you can make it in any way and enjoy this recipe.

 Here we have explained both the methods of making Pesarattu. You can choose any method as per your convenience to make this recipe. We hope you would have liked this Pesarattu Dosa Recipe. You must try making this recipe at home. It is very tasty, and if you want to ask any other question related to this recipe, then comment us.