Mushroom Masala Recipe: Prepare Restaurant Style Delicious Mushroom Masala In Just 10 Minutes.

Mushroom masala recipe:

Mashroom masala recipe 

Mushroom Masala Recipe:

Who today is not familiar with the taste of mushrooms Many people love to eat mushrooms, but some people do not like to eat mushrooms at all, Mushroom Masala Recipe is one of those recipes, after testing it, those people will also be crazy about mushrooms who do not like to eat mushrooms. Instead of home-made vegetables, you can make this mushroom masala recipe. It is very nutritious and delicious. Mushroom masala gravy is a curry that you can eat with roti, paratha.

Mushrooms are used in pizzas, burgers and a variety of dishes. Mushrooms are very nutritious and have many health benefits. In the mushroom masala recipe, a delicious curry is made using onions, tomatoes, and spices and it is given the form of a vegetable by adding mushrooms.

Mushroom Masala Recipe Ingredients: mushroom masala recipe

Listed below are all the ingredients used to make Mushroom Masala Recipe. You can increase or decrease it as per your requirement.

• Mushroom - 200 gm
•  Cumin - 1⁄2 teaspoon 
•  Oil - 2-3 teaspoon 
• Turmeric powder - 1⁄2 teaspoon 
• Salt to taste 
• Coriander powder - 1 teaspoon 
•  Garam masala - 1 teaspoon 
•  Tomato - 2 (150 gm) 
• Kasuri fenugreek - 1 teaspoon 

• Green chilli - 1 or 2 

• Ginger - 1⁄2 inch 
• Cashew nuts - 10-11 
• 4 Garlic cloves

Mushroom Masala Recipe 

You can easily make this recipe at home in 20 to 30 minutes, you can make this recipe for lunch, dinner, this recipe is very beneficial for health. This recipe is made in a restaurant style. If you also want to make this recipe, then you can easily make Mushroom Masala Recipe by following the steps given below.

Step 1: Prepare the dough:

To make the masala recipe, first of all, put 2 tablespoons of oil and 1 tablespoon of ghee in a kadai, after heating the oil, add 1 teaspoon of cumin seeds, 2 to 3 green cardamoms, 1 inch piece of cinnamon and 3 finely chopped onions.

Mushroom Masala Recipe

Step 2: Add spices:

Add 2 finely chopped tomatoes, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder and mix well. Tomatoes will cook well in about 7 to 8 minutes.

Add spices 

Now take 4 to 5 teaspoons of curd in 1 bowl and mix it well.

 Add Curd 

Mushroom Masala Recipe Now add curd to it, soak 10 to 12 cashews in hot water, make a paste of it and add this paste to the kadhai, mix well, cook for 2 to 3 minutes, now add mushrooms to it, cover and cook for 8 to 10 minutes. In

Cashew paste 

Mushroom Masala Recipe Cashew Paste After about 7 to 8 minutes, you will see the mushroom masala recipe is ready, you can serve it with roti, paratha, naan. You can try this recipe at home.

 

Mashroom masala recipe is ready 

Mushroom Masala Recipe We hope you will find this recipe easy. If you want to make mushroom masala recipe at home, then you can easily make delicious mushroom masala curry by following these steps. If you want to ask any other question related to this recipe, then comment to us and enjoy this recipe while trying it.

Chilli Paneer Recipe:Prepare this delicious restaurant-style chilli paneer in 10 minutes

Chilli paneer recipe 

Chilli paneer recipe 

Chilli Paneer Recipe: 

Chilli Paneer Recipe is one of the Indo-Chinese dishes that is served as a snack or starter. Usually served with rice or Schezwan rice on the side, it doubles the flavour of the dish. Here we have made a great Chilli Paneer Recipe from a mixture of sauces in which cheese has been fried and later cooked with onions, so let us take a quick look at this recipe and prepare this recipe step by step.

Listed below are all the ingredients needed to make Chilli Paneer Recipe You can reduce them as per your requirement.

• 500 gm paneer 
• 1 cup corn
•  flour 3 teaspoon 
•  tomato ketchup 2 teaspoon
•  soya sauce 2 teaspoon 
•  shejwan sauce Salt to taste 
• 2 capsicum 
• 250 gm Onion 
• 1 teaspoon ginger powder 
• 50 gm green chilli 
• 2 teaspoon green chilli 
• chutney 3 teaspoon 
• ginger grated 3 teaspoon
• garlic paste 2 teaspoon
•  vinegar 1 cup 
• oil 2 teaspoon 
• butter Chilli Paneer Recipe

Everyone loves to eat paneer and the dish made of paneer is also very much liked by everyone, so you can keep this Chilli Paneer Recipe in your wedding party function. Paneer is rich in protein and many nutrients, which is also very beneficial in eating delicious and health, so you can also include this dish in your diet, so now let's know the recipe to make Chilli Paneer.

Step 1: fry cheese

 First of all, cut 500 grams of paneer into a triangle shape, now put pieces of paneer in a bowl and sprinkle 1 teaspoon of salt, mix well.

Fry the paneer 

Step 2: Cut the vegetables 

Now the capsicum is also to be cut in the triangular shape, finely chop the onion and green chillies, grind the ginger garlic to make a paste, and take out all the sauces in a separate bowl and side.

Cut the vegetables 

Step 3: prepare embroidery

Now heat 2 tablespoons of oil in a kadai, now add ginger, garlic paste, cook for 1 minute, now add finely chopped onion, green chilli, mix well and let it cook till onion turns golden brown, now add 3 tablespoons of chilli sauce, 3 tablespoons of tomato sauce, 3 tablespoons of dark sauce and 2 tablespoons of vinegar.

Prepare the kadhai now cook on medium flame till thick now add chopped capsicum in it let it cook for 5 minutes now add fried paneer in it let it cook for 5 minutes now add 7 to 8 pieces of finely chopped onion on top of it and mix well, let it cook for 5 minutes and turn off the gas.

Prepare the dough

Chilli Paneer Recipe is ready. Try this recipe at home and enjoy your meal.

We hope you will find this recipe easy to make. Using this recipe, you can also make delicious chilli paneer at your home and make your family experience a new taste.