Chilli Paneer Recipe:Prepare this delicious restaurant-style chilli paneer in 10 minutes

Chilli paneer recipe 

Chilli paneer recipe 

Chilli Paneer Recipe: 

Chilli Paneer Recipe is one of the Indo-Chinese dishes that is served as a snack or starter. Usually served with rice or Schezwan rice on the side, it doubles the flavour of the dish. Here we have made a great Chilli Paneer Recipe from a mixture of sauces in which cheese has been fried and later cooked with onions, so let us take a quick look at this recipe and prepare this recipe step by step.

Listed below are all the ingredients needed to make Chilli Paneer Recipe You can reduce them as per your requirement.

• 500 gm paneer 
• 1 cup corn
•  flour 3 teaspoon 
•  tomato ketchup 2 teaspoon
•  soya sauce 2 teaspoon 
•  shejwan sauce Salt to taste 
• 2 capsicum 
• 250 gm Onion 
• 1 teaspoon ginger powder 
• 50 gm green chilli 
• 2 teaspoon green chilli 
• chutney 3 teaspoon 
• ginger grated 3 teaspoon
• garlic paste 2 teaspoon
•  vinegar 1 cup 
• oil 2 teaspoon 
• butter Chilli Paneer Recipe

Everyone loves to eat paneer and the dish made of paneer is also very much liked by everyone, so you can keep this Chilli Paneer Recipe in your wedding party function. Paneer is rich in protein and many nutrients, which is also very beneficial in eating delicious and health, so you can also include this dish in your diet, so now let's know the recipe to make Chilli Paneer.

Step 1: fry cheese

 First of all, cut 500 grams of paneer into a triangle shape, now put pieces of paneer in a bowl and sprinkle 1 teaspoon of salt, mix well.

Fry the paneer 

Step 2: Cut the vegetables 

Now the capsicum is also to be cut in the triangular shape, finely chop the onion and green chillies, grind the ginger garlic to make a paste, and take out all the sauces in a separate bowl and side.

Cut the vegetables 

Step 3: prepare embroidery

Now heat 2 tablespoons of oil in a kadai, now add ginger, garlic paste, cook for 1 minute, now add finely chopped onion, green chilli, mix well and let it cook till onion turns golden brown, now add 3 tablespoons of chilli sauce, 3 tablespoons of tomato sauce, 3 tablespoons of dark sauce and 2 tablespoons of vinegar.

Prepare the kadhai now cook on medium flame till thick now add chopped capsicum in it let it cook for 5 minutes now add fried paneer in it let it cook for 5 minutes now add 7 to 8 pieces of finely chopped onion on top of it and mix well, let it cook for 5 minutes and turn off the gas.

Prepare the dough

Chilli Paneer Recipe is ready. Try this recipe at home and enjoy your meal.

We hope you will find this recipe easy to make. Using this recipe, you can also make delicious chilli paneer at your home and make your family experience a new taste.