Pea nimona recipe : Make these yummy peas nimona with fresh peas this winter

Pea Nimona Recipe: 

 Pea Nimona recipe : 

In the winter season, peas are seen all around in the markets. People love eating these days. He likes to cook a variety of dishes from peas. Turmeric is very beneficial for health as well as taste. Cereals have plenty of nutrients that are good for your health. Fibre is also found in peas which also controls the amount of calories in the body.

Although peas are used in all vegetables in winter days, but here we have shared  pea Nimona Recipe with you so that you can make this recipe at home with fresh peas. This recipe is very much liked by everyone in the winter days, so let's go straight to make  pea   Nimona Recipe.

 Peas Nimona Recipe Ingredients: The ingredients used to make  peas Nimona Recipe are listed below You can add more or less material as per your requirement.

1. 500 grams of green peas
2.  2 tablespoons of mustard oil
3.  2 potatoes 
4. 1 cup tomatoes 
5. 1 pinch of asafoetida 
6. half cup finely chopped green coriander
7.  3 finely chopped green chillies
8.  half teaspoon ginger paste
9.  half teaspoon cumin seeds
10.  half teaspoon red chilli powder 
11. 1 teaspoon coriander powder
12.  half teaspoon garam masala 
13.  half teaspoon turmeric powder 
14. salt to taste

pea Nimona Recipe takes a total of 30 minutes to make, this recipe is mainly one of the famous dishes of Uttar Pradesh In this, Nimona has been made delicious by grinding peas in a mixer jar and Nimona has been made delicious by frying lentil berries in oil, if you also want to make this recipe at home, then you can easily make this recipe by reading the step-by-step description here.

Step 1: Make a paste of peas :

put peas in a mixer jar, without adding water, make a thick paste. Now we will prepare another paste for which grind finely chopped green coriander, 8 to 10 green garlic leaves, 3 sharp green chillies, 1 inch piece of ginger, whole standing green coriander and 1 cup of water.

Make a paste of peas 

 Step 2: Heat oil in a pan :

 add mustard seeds, when it splutters, add hing, curry leaves, chopped onion and saute for 10 mts.

Heat iol in a pan 

 Step 3: fried pea paste

Reduce the oil from the frying pan and leave only 2 tablespoons of oil in it, now add the ground pea paste to it and roast it well on a slow fire, roast this mixture for about 10 to 15 minutes and take it out on a plate and keep it aside.

Fried pea paste

 Step 4: prepare tadka

Now add 2 tablespoons of oil in the kadai and heat it, now add 1 teaspoon of cumin seeds, 1 teaspoon of dried red chillies, half teaspoon of asafoetida and the prepared garlic leaf paste (which we had prepared after making the pea paste). Now roast everything well for 2 to 3 minutes, then add 2 chopped tomatoes and half a bowl of peas, and salt to taste.

Prepare tadka 

Prepare  peas Nimona Recipe Now let the tomatoes cook for 2 to 3 minutes, after this, cover the kadai and let the tomatoes dissolve. Now add the boiled and mashed potatoes and mix well.

Now put roasted pea paste in it and add 1 glass hot water mix well add 1 cup more water as much as you want in the pea nimona and keep it on the gas for about 5 minutes and turn off the gas.

Pea nimona is ready 

 Peas nimona  recipe is ready. You can make this recipe as per your taste and taste it.