How to make soya keema pav recipe?

Soya Keema Pav Recipe :

Soya Keema Pav Recipe: Surprise everyone at home by making soya keema pav, another form of delicious breakfast.

The delicious Soya Keema Pav recipe is as easy to make as it is delicious to eat. Soybeans are rich in protein. You can make it for breakfast, lunch or dinner. This drink is very useful for health. The soya keema pav recipe is a totally veg recipe. And this is one of the best soybean bread recipes.

Soya Keema Pav recipe

 

in eating and it contains a lot of protein. Therefore, this vegetable is very useful for health. In this recipe, soya beans are boiled and mashed. And then it is flavored with a mixture of spices. This recipe is going to be very much liked by adults as well as children, so let's go straight to making Soya Keema Pav Recipe.

Soya Keema Pav Recipe Ingredients:

 The ingredients used in Soya Keema Pav Recipe are listed below. You can increase or decrease it as per your requirement.

• Soyabean - 100 gm
•  Ginger paste - 1 tea spoon 
• Tomato - 2 
• green chillies chopped - 2
•  onions finely chopped - 1
•  1 cup Pea seeds
•  Red chilli powder - 1 tea spoon 
•  Garlic finely chopped - 3 
• cloves Pav bhaji Garam masala - 1/2 tea spoon 
• Coriander powder - 1 tea spoon 
•  Jeera powder - 1/4 tea spoon 
• Urad jeera - 1 tea spoon 
•  Ghee - 1 tea spoon 
•  Cardamom - 2
•  5 to 6 long 
• black pepper green
•  coriander chopped - 2 
• Salt - 2 according to taste 

 It will take you a total of minutes to make Soya Keema Pav Recipe, in which you have to boil the soybean in hot water, and then prepare it by making a paste. Below is a step-by-step guide on how to make this recipe.If you also want to make this delicious recipe, then you can easily make this recipe by following these steps.

Step 1: thaw soybeans

First, dissolve 100 grams of soybean seeds in hot water and boil it. Now take it out in a bowl and keep it aside.

Soya Keema Pav recipe 

Step 2: Heat 2 tea spoon oil in a pan 

 Now mix half a teaspoon of cumin seeds, 1 inch piece of dal sugar, 3 to 4 small cardamoms, 5 to 6 longs, half a teaspoon of black pepper and 2 bay leaves in it.

Soya Keema Pav recipe 

 Step 3 :add spices

After about 2 to 3 minutes, add dry spices to it, in which 1 teaspoon of turmeric, 1 teaspoon of red chilli powder, 2 teaspoons of coriander powder, 1 teaspoon of pav bhaji garam masala, salt to taste and 1 cup of water.

Soya Keema Pav recipe 

Now add 3 to 4 finely chopped green chillies and 2 diced tomato puree, roast well for 6 to 7 minutes, now add 1 cup peas, now add ground soya bean paste, mix well, cover and cook for 10 minutes, now add half cup kasuri methi, half cup green coriander, add 1 teaspoon butter and half cup cream on top

Soya Keema Pav recipe 

Add spices and let it roast for 5 minutes, add a cup of water and make it light, turn off the gas, soya keema is ready to be made.

Step 4:fry the loaf

 Add 1 tablespoon butter to the pan to melt the butter. Now add half a teaspoon of red chilli powder, half a teaspoon of garam masala and half a teaspoon of finely chopped coriander to it and mix everything well with the help of a small spoon. Now put the pav on top of the spices from one side and cook the pav well in the same way while turning the pav, cook the pav from the other side also. Ki

Soya Keema Pav recipe 

Now take out the soya keema in a bowl and serve the soya keema pav while keeping the pav on the plate, the soya keema pav recipe is ready to be made. Follow these steps and try this recipe at home.

We hope you have found this Soya Keema Pav recipe easy. Follow these steps and try this delicious recipe at home.