Exploring the Deliciousness of the Palak Chicken Recipe

Introduction:

Palak Chicken recipe is a delightful blend of succulent chicken and nutritious spinach, making it a perfect choice for a wholesome and delicious meal. This clever recipe will tantalize your taste buds, infusing the rich flavors of Indian spices with the goodness of greens. Let's dive in and create a Palak Chicken extravaganza!

Palak chicken recipe 

Ingredients:

1. - 500g boneless chicken, cut into bite-sized pieces
2. - 2 cups fresh spinach leaves, washed and finely chopped
3. - 1 large onion, finely chopped
4. - 2 tomatoes, pureed
5. - 3-4 cloves of garlic, minced
6. - 1-inch ginger, grated
7. - 2 green chilies, slit lengthwise
8. - 1 teaspoon cumin seeds
9. - 1 teaspoon coriander powder
10. - 1/2 teaspoon turmeric powder
11. - 1/2 teaspoon red chili powder (adjust to taste)
12. - 1/2 teaspoon garam masala
13. - Salt to taste
14. - 2 tablespoons oil
15. - Fresh coriander leaves for garnish
16. - Lemon wedges for serving

Instructions: Palak chicken recipe 

1. Heat oil in a pan and add cumin seeds. Allow them to splutter, releasing their aroma.

Palak chicken recipe 

2. Add minced garlic and grated ginger to the pan. Sauté them until golden brown, infusing the oil with their flavors.

3. Add chopped onions and green chilies to the pan. Sauté until the onions turn translucent and lightly golden.

Palak chicken recipe 

4. Now, add the pureed tomatoes to the pan. Cook until the mixture thickens and the oil starts separating.

Palak chicken recipe 

5. Mix in the coriander powder, turmeric powder, red chili powder, garam masala, and salt. Stir well to combine the spices with the tomato-onion base.

6. Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for 5-7 minutes or until the chicken is slightly browned.

Palak chicken recipe 

7. Reduce heat, cover the pan, and let the chicken simmer for 10-15 minutes until it becomes tender and absorbs the flavors.

8. In a separate pan, heat a tablespoon of oil and add the finely chopped spinach. Sauté for a few minutes until it wilts down and reduces in size.

Palak chicken recipe 

9. Transfer the sautéed spinach to a blender or food processor and puree it until smooth. You can add a small amount of water if needed.

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10. Add the spinach puree to the chicken and mix well. Allow it to simmer for another 5 minutes, ensuring the flavors blend together perfectly.

11. Serve the Palak Chicken hot, garnished with fresh coriander leaves and accompanied by lemon wedges for tangy freshness. Pair it with steamed rice or chapati for a complete meal.

Enjoy the burst of flavors and goodness in each spoonful of this Palak Chicken! This clever fusion recipe ensures you get your dose of protein, greens, and delightful